Macis is a fine and fragrant bark, from the Macerer, that is to say from the heart of the fruit of the muscat of Moulins, a tree native to India. Macis is often used in cooking as aromatic spice, to flavor sweet and savory dishes. The Macis is in the form of an orange watermark, which envelops the core of the Moulins Muscat. It is harvested when the fruit is ripe, then dried and rid of its shell. The macis is very fragil and must be manipulated with caution so as not to break. Macis has a soft and fruity flavor, with notes of muscat and roses. Macis is a precious and costly spice, which is kept well in a dry place and out of light.
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